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Parslied Potatoes Recipe

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This recipe for Parslied Potatoes is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb small new red potatoes, scrubbed
1 T vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 can chicken broth
1 cup chopped fresh parsley, divided
1/2 tsp pepper
Directions:
Directions:
Peel a strip of skin from around the middle of each potato; place potatoes in cold water and set aside.
Heat a large skillet over medium high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil. Place potatoes in a single layer in skillet. Return to boil; reduce heat.
Simmer covered for 10 minutes or until potatoes are tender.
Remove potatoes with a a slotted spoon to serving bowl.
Add pepper to skillet; stir
Pour sauce over potatoes. Sprinkle with remaining parsley.

 

 

 

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