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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Squash Casserole Recipe

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This recipe for Chicken and Squash Casserole is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken, cut into bite sized pieces
2 cups cooked yellow squash, seasoned while cooking with salt, onions, and pepper
1 1/2 cups pepperidge farm herb dressing mix
1- 10 3/4 oz can of cream of chicken soup
1 pint sour cream
1-8 oz can sliced water chestnuts
3-4 T butter
Directions:
Directions:
Preheat oven to 350. Sprinkle 9x13 inch buttered casserole pan with 3/4 cup dressing mix. Squash on top of dressing. Make sauce with soup, sour cream and chestnuts. Add chicken to sauce and place on top of squash. Sprinkle remainder of dressing and dot with butter. Bake 30-45 minutes

 

 

 

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