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Grits Casserole Recipe

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This recipe for Grits Casserole is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1 cup dry grits
1/2 lb butter
1 cup chopped or grated swiss cheese
1 tsp salt--pepper to taste
1/3 cup Parmesan cheese for topping
Directions:
Directions:
Mix milk and grit. Cook until thickened (I use microwave--stopping often to stir). Add cheese, butter, salt, and pepper to hot grits. Sprinkle top with Parmesan cheese. Bake at 350 for 45 minutes o until brown and hot through.

 

 

 

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