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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Grits Recipe

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This recipe for Cheese Grits is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 cup grits
1/2 tsp salt
half stick butter
hot sauce
1/2 cup cheddar cheese
Directions:
Directions:
Bring the milk and 2/3 of the half stick of butter to a slow boil over medium heat. Add the grits and salt and cook about 5 minutes, stirring frequently. Take off the heat and use a hand mixer for 5 minutes (medium/medium high speed). Add 5 drops of hot sauce and 1/4 of the butter in a small square baking dish and melt. Add the git mixture to pan with melted butter and add 1/4 cup cheese on top. Bake for 20 minutes.

 

 

 

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