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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffet Potatoes Recipe

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This recipe for Buffet Potatoes is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen Orieta potatoes O'brien
1/2 cup melted butter
1 tsp salt
1/4 tsp pepper
1 can cream of mushroom soup
1 pint sour cream
2 cup grated cheddar cheese

Topping:
1 1/2 crushed corn flakes
1/4 cup melted butter
Directions:
Directions:
Combine potatoes and 1/2 melted butter. Add next 6 ingredients and mix well. Pour in ungreased pan. Mix topping and sprinkle on top. Bake at 300 degrees for 1 1/2 hours until lightly browned and bubbly.

 

 

 

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