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Southwestern Cornbread Salad Recipe

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This recipe for Southwestern Cornbread Salad is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) pkg Mexican cornbread mix or sweet regular
1 (1 oz) envelope buttermilk Ranch salad dressing mix
1 small head romaine lettuce, shredded
2 large tomatoes, chopped
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can whole kernel corn with red and green peppers, drained
1 (8 oz) pkg shredded Mexican four cheese blend
6 bacon slices, cooked and crumbled
5 green onions, chopped
Directions:
Directions:
Prepare cornbread according to package directions: cool and crumbles. Set aside. Prepare salad dressing according to package directions. Layer a large bowl with half each of cornbread, lettuce, and next 6 ingredients; spoon half of dressing evenly over top. Repeat layers with remaining ingredients and dressing. Cover and chill at least 2 hours.

 

 

 

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