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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream of Cheddar Soup Recipe

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This recipe for Cream of Cheddar Soup is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 large yellow onion, chopped
3 garlic cloves, chopped
1 tsp chopped hot red pepper flakes
salt and pepper
2 T ground cumin
2 T flour
1 quart chicken broth
1 cup heavy cream
4 cups aged cheddar cheese, grated
Directions:
Directions:
Heat a soup pot over medium high heat with the butter. When the butter melts, add the onion, garlic, red pepper flakes, salt and pepper, and 1 T of the cumin. Cook for 3 minutes. Add the flour and cook for 1 minute more. Whisk in the chicken broth and heavy cream. Bring to a simmer and cook for 10 more minutes. Turn the heat off. While whisking, add the grated cheddar cheese in 3 additions. Serve immediately
Personal Notes:
Personal Notes:
Make sure to get a good cheese for this soup since it is the main flavor. You can even experiment with different kinds of cheese!

 

 

 

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