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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Slaw Recipe

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This recipe for Broccoli Slaw is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1/2 cup sugar
1/2 cup vegetable oil
1/3 cup white vinegar
1/4 cup water
2 flavor packages from Ramen Noodle Soup (Oriental flavor or chicken flavor)

Prepare by combing all above the day before

Salad
1 cup almond slivers
2-3 pkgs Ramen Noodle Soup
1 cup shelled sunflower seeds
1 bunch green onions chopped (approximately)
1 pkg shredded broccoli slaw (16 oz)
Directions:
Directions:
Toast almond until lightly brown. Crush Ramen Noodle into tiny pieces. (Put in ziplock--smash and roll with rolling pin). Mix with almonds and sunflower seeds. Add green onion and broccoli slaw. Drizzle with dressing and toss. (Day before if you like soft noodles--2 hours before if you like them crunchy)

 

 

 

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