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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

8 Layers Lettuce Salad Recipe

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This recipe for 8 Layers Lettuce Salad is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 cup celery, diced
4 hard boiled eggs, sliced
1 10 oz pkg frozen peas, uncooked
1/2 cup green peppers, diced
8 slices bacon, cooked and crumbled
2 cups mayo
2 t sugar
4 oz cheddar cheese, grated
Directions:
Directions:
Tear lettuce into bite size pieces. Place into a clear glass bowl. Layer ingredients in order given. Mix sugar and mayo together and spread over top and top with grated cheese. Cover and refrigerate for 8-10 hours. When ready to serve garnish with additional bacon.

 

 

 

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