Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Balsamic Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Vinaigrette is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 balsamic vinegar
3 tbsp Dijon mustard
3 tbsp honey
2 garlic cloves, minced
2 small shallots, minced
1/4 tsp salt
1/4 tsp pepper
1 cup olive oil
Directions:
Directions:
Mix all ingredients. Store leftover vinaigrette in the refrigerator for up to 2 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!