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Cranberry Apricot Pork Roast -Slow Cooker Recipe

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This recipe for Cranberry Apricot Pork Roast -Slow Cooker is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole berry cranberry sauce -16 oz.

1/2 c. quartered dried apricots

1/2 tsp. grated orange peel

1/2 c. fresh orange juice

1 large shallot, chopped 1/2 c.

2 tsp. cider vinegar

1 tsp. dry mustard

1 tsp. salt

1 tsp. grated fresh ginger

2 lb. boneless pork loin roast well trimmed

Snipped chives for garnish
Directions:
Directions:
Mix cranberry sauce, apricots, orange peel and juice, shallot, vinegar, mustard, salt and ginger in a 4 qt. or larger slow cooker. Add pork and spoon some of the mixture on top.

Cover and cook on LOW for 7-9 hours or until pork is tender.

Remove pork to cutting board, spoon off any fat from top of cranberry mixture in slow cooker. Slice pork into 6 thick slices and top with sauce. Garnish with chives.

 

 

 

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