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Stuffing Crusted Chicken Recipe

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This recipe for Stuffing Crusted Chicken is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless skinless chicken breasts
1/4 cup white wine
1 can cream of chicken soup
sliced provolone cheese
1 box of Herbed stuffing mix (Stouffer's)
Directions:
Directions:
Put the boneless, skinless chicken breasts in the bottom of a greased casserole dish. Cover with sliced provolone cheese.
Mix white wine and cream of chicken soup together in a small bowl. Add the mixture over the chicken and cheese. Then top with the stuffing mixture. Dot the top of the stuffing mixture with some melted butter or e.v.o.o.
Bake at 400 degrees for about 30 minutes or until cooked through.

 

 

 

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