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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

St. Greg's Peanut Butter Creams Recipe

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This recipe for St. Greg's Peanut Butter Creams is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. of smooth peanut butter,

1/2 lb. butter,

2 tsp. vanilla,

6 c. of powdered sugar,

16 oz. bag of mini chocolate chips,
Directions:
Directions:
Mix butter with electric mixer. Add peanut butter, beat; add vanilla and mix together, then add powdered sugar, beating well until thoroughly mixed. Add mini chocolate chips and mix well. Put mixture into a jelly roll pan; smooth it down until even. Refrigerate till cold; cut into 1" squares. Cover with Saran Wrap and freeze until hard. Take out of pan and place pieces in a flat dish, cover and store in freezer. Serve frozen.

 

 

 

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