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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

St. Greg's Peanut Butter Creams Recipe

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This recipe for St. Greg's Peanut Butter Creams is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4c. of smooth peanut butter,

1/2 lb. butter,

2 tsp. vanilla,

6 c. of powdered sugar,

16 oz. bag of mini chocolate chips,
Directions:
Directions:
Mix butter with electric mixer. Add peanut butter, beat; add vanilla and mix together, then add powdered sugar, beating well until thoroughly mixed. Add mini chocolate chips and mix well. Put mixture into a jelly roll pan; smooth it down until even. Refrigerate till cold; cut into 1" squares. Cover with Saran Wrap and freeze until hard. Take out of pan and place pieces in a flat dish, cover and store in freezer. Serve frozen.

 

 

 

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