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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sauteed Pork Cutlets Recipe

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This recipe for Sauteed Pork Cutlets is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pork cutlets
1 tsp coarse salt
1/2 tsp ground pepper
2-4 tbsp olive oil
juice of one lemon
2 T finely grated Parmesan cheese
grainy mustard for serving
parsley for garnish
Directions:
Directions:
Place pork cutlets between 2 sheets of parchment paper and pound to 1/8 inch thick. Season both sides of pork with salt and pepper.
Heat 2 T oil in a large saucepan over medium high heat. Working in 2 batches, add pork to pan and cook, flipping once, until golden brown, about 1-2 minutes on each side.
Transfer to platter. Drizzle lemon juice over pork and sprinkle with Parmesan cheese. Garnish and serve with mustard.

 

 

 

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