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Filet Salteado Recipe

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This recipe for Filet Salteado is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tenderloin filet, cut in 1 inch cubes
1 spanish onion, chopped
2 garlic cloves, chopped
1/4 cup extra virgin olive oil
1 chorizo (spanish sausage), sliced
1/2 cup sliced mushrooms
salt and pepper to taste
2 potatoes, peeled and diced
vegetable oil or peanut oil for frying
1/3 cup red wine
1 green pepper, chopped
Directions:
Directions:
Saute diced tenderloin in hot olive. When meat is brown, add chopped garlic, onion, and green pepper. Set aside. Deep fry diced potatoes in vegetable oil for 10 minutes or until brown; drain on paper towels. Add chorizo, mushrooms, salt, pepper and potatoes to the meat. Add wine and bring to a boil.

 

 

 

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