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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock Pot Pulled Pork Recipe

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This recipe for Crock Pot Pulled Pork is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tbsp sweet paprika
2 tbsp Worcestershire
2 tbsp yellow mustard
1 1/2 tsp salt
1 1/4 ground black pepper
4 lbs boneless pork shoulder blade roast (fresh pork butt)
12 soft sandwich buns
Directions:
Directions:
In a 4-6 quart slow cooker mix all ingredients, add pork to sauce mixture and turn to coast well with sauce. Cover slow cooker with lid and cook pork mixture on low setting for 8 hours or until pork is tender. With 2 forks, pull pork into shreds, and toss with sauce to combine.

 

 

 

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