Baked Penne with Meat Sauce Recipe

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This recipe for Baked Penne with Meat Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta/Rice

Ingredients:	Ingredients: 8 ozs. dried penne 1 14 oz. can whole Italian-style tomatoes 1/3 C. tomato paste 1/4 C. dry red wine 1/2 tsp. sugar 1/2 tsp. dried oregano 1/4 tsp. ground black pepper 1 lb. ground lean beef 1/2 C. chopped onion 1/4 C. sliced pitted olives 1/2 C. shredded mozzarella cheese

Directions:	Directions: Preheat oven to 375 degrees. Cook pasta according to package directions. Drain well. In a blender or food processor, combine undrained tomatoes, tomato paste, wine, sugar, oregano and pepper. Cover and blend until smooth; set aside. In a large skillet cook the beef and onion until meat is browned. Drain off fat. Stir in tomato mixture. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in pasta, oregano and olives. Spoon pasta into a 2-quart casserole. Bake, covered for 30 minutes. Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes or until cheese melts. Serves 6.

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Baked Penne with Meat Sauce Recipe

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