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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1/2 tsp salt
1/2 tsp pepper
2 tsp olive oil
2 cups of sliced fresh mushrooms
2 tsp all purpose flour
1/2 cup Marsala wine
1/2 cup reduced sodium chicken broth
Directions:
Directions:
Heat oil in skillet, add chicken and cook through. sprinkle with salt and pepper. Transfer chicken to platter and keep warm. Add mushrooms to skillet and cook until brown. Sprinkle mushrooms with flour stirring to blend. Add Marsala and broth. Bring to boil. Add chicken and cook until sauce thickens. Serve with noodles or rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe that I make and everyone eats.

 

 

 

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