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All Bran Muffins Recipe

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This recipe for All Bran Muffins is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup shortening
2 eggs
2 cups buttermilk
1 cup boiling water
2 1/2 tsp. baking soda
1/2 tsp salt
1 cup 100% bran
3/4 cup raisin
2 cups all bran
2 1/2 cups flour
Directions:
Directions:
Pour water over 100%bran and let stand until cool. Meanwhile cream sugar and shortening. Add eggs one at a time and beat well between. Add flour, salt and soda and milk . Mix in 100% bran, all bran and raisin. Mix thoroughly.
Spoon into muffin tins and bake for 20 minutes at 400º.

Once mixed DO NOT STIR but keep in refrigerator for up to 3 weeks. Store covered tightly
Personal Notes:
Personal Notes:
This makes lots so spoon out what you want for that day and put back in fridge until next time you want to bake fresh muffins

 

 

 

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