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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low Country Boil Recipe

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This recipe for Low Country Boil is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab boil, 2 tsp. per qt of water
12 red new potatoes
6 (4”) smoked sausage link sausage
6 ears of mini corn
3 lb fresh shrimp, unpeeled
Directions:
Directions:
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for NO MORE than 3 minutes. Drain and serve with warm bread.

 

 

 

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