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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Souffle Recipe

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This recipe for Corn Souffle is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Jiffy Corn Mix
1 Stick Butter
1 15 oz can Corn, drained
1 15 oz can Creamed Corn
1 Egg
Directions:
Directions:
Preheat oven to 350º.
Melt butter in a 1 1/2 qt souffle dish in microwave.
Put the rest of ingredients into souffle dish and mix well.
Bake for 1 hour.
Personal Notes:
Personal Notes:
This is probably one of the easiest recipes we have and yet it is one of our most favorite.

 

 

 

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