Crock Pot Lasagna Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 1 lb ground beef or turkey 1 jar (26 oz) spaghetti sauce 1 c. water 1 (15 oz) container ricotta cheese 1 pkg (7oz) shredded mozzarella cheese 1/4 c. grated Parmesan cheese 1 egg 2 Tbsp. fresh parsley or 2 t dried parsley 6 lasagna noodles, uncooked

Directions:	Directions: Brown meat in a large skillet, drain. Stir in spaghetti sauce and water. In a separate bowl, mix ricotta, 1 1/2 c. mozzarella, 2 Tbsp. parmesan, egg and parsley. Spoon 1 c. of meat sauce into bottom of the slow cooker, top with a layer of half of the noodles (broken to fit) then half of the cheese mixture. Cover with 2 c. meat sauce, remaining noodles and the remaining cheese mixture. Cover with remaining meat sauce. Cover with lid. Cook on low for 4 hrs or until liquid is absorbed. Sprinkle with remaining mozzarella and parmesan. Cover and let stand 10 minutes for cheese to melt.

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Crock Pot Lasagna Recipe

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