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Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pillsbury better butter cake mix
1 c. sour cream
1/2 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs
1 c. chopped pecans
2 Tbsp. brown sugar
2 tsp. cinnamon
1 c. confectioners sugar
2 Tbsp. milk
Directions:
Directions:
Preheat oven to 375º. In a large mixing bowl, blend the cake mix, sour cream, oil, 1/4 c. sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube pan. Combine pecans, brown sugar, cinnamon and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake for 45-55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. Blend confectioners sugar and milk to make a glaze and drizzle over cake.

 

 

 

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