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Nona's Tarragon Chicken Recipe

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This recipe for Nona's Tarragon Chicken is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken (cubed).
2 tsp. salt.
1 small onion (peeled and sliced).
2 tbsp. vegetable oil.
3 tbsp. flour.
1 cup chicken stock.
1 small bay leaf.
1 1/4 tsp. tarragon leaves.
1/4 tsp. ground black pepper.
1 cup sour cream.
Directions:
Directions:
Wash chicken and season with salt. Brown on all sides with onion in vegetable oil. Blend flour with some of the chicken stock and add to the chicken with the bay leaf. Cover and simmer for 25 minutes until chicken is tender. Add tarragon and pepper and cook for another 5 minutes. Stir in sour cream over low heat. DO NOT BOIL.

Serve over pasta or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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