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Rolled Greens Recipe

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This recipe for Rolled Greens is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs collards
2 tsp. olive oil
2 bacon slices, finely diced
8 cups chopped onions
1/2 tsp. salt
1/2 tsp. pepper
1 to 1/2 tsp. hot pepper sauce
Directions:
Directions:
Remove stems from collards, wash and pat dry. Stack 4 or 5 leaves together and roll up tightly. Slice thinly. Heat oil in dutch oven and add bacon. Saute for 2 minutes, add onions and cook for 2 more minutes. Add collards and cook for 25 minutes stirring frequently. Add salt, pepper and sauce and serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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