Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

STRUDEL DOUGH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRUDEL DOUGH is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups all purpose flour
2 T, vegetable oil
2 cups lukewarm water
¼ cup melted butter
2 tsp. salt
Directions:
Directions:
Use filling and instructions from Gramma's Strudel recipe.
Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
This is the strudel dough recipe taken from the Ellis Island Cookbook under "Austria". It is a very large batch of dough that makes 4 big strudels. Fill them with the same filling from Gramma's Strudel recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!