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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Let 2 loaves of frozen bread dough raise overnight. (Put in greased 9 x 13 pan and cover with plastic wrap.

In the morning combine the following:
3/4 cup butter
1 cup brown sugar
1 Tablespoon water
1 Tablespoon corn syrup
1 teaspoon cinnamon
Heat in pan or microwave just until blended.
Pour in bottom of 9 x 13 pan.
Directions:
Directions:
Break off pieces of dough and put on top of syrup. Let rise awhile.

Bake at 350º for 20 - 25 min. or until done.
Let Cool 10 minutes before turning it out.

 

 

 

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