Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Chicken Salad Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad Casserole is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cubed cooked chicken
8 celery ribs, sliced
2 cans (8 oz. each) sliced water chestnuts, drained
1 can (10 3/4 oz.) condensed cream of chicken soup
1 1/2 cups mayonnaise
1 1/2 cups (12 oz.) sour cream
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
1/2 cup soft bread crumbs
Directions:
Directions:
In large bowl, combine the first 12 ingredients. Transfer to a greased 9 x 13 in. baking dish. Sprinkle with cheese and bread crumbs. Bake uncovered, at 350 º for 30-35 minutes or until heated through.
Can be made ahead of time and refrigerated overnight. If taken from refrigerator bake 1 plus hours.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is what I made for Christmas 2010.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!