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White Chocolate Cake Recipe

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This recipe for White Chocolate Cake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. white baking chocolate (chopped and melted)
1 box white cake mix
3 large eggs
8 oz. reduced fat sour cream
1/3 c. salad oil
1 tsp. vanilla extract
1 c. sweet shredded coconut
1 c. macadamia nuts (chopped)
Frosting:
4 oz. white baking chocolate (chopped and melted)
1 (8 oz. pkg.) 1/3 less fat cream cheese softened
1/2 stick butter softened
1 1/2 c. confectioners sugar
1 tsp. vanilla extract
Directions:
Directions:
Mix together: melted white chocolate, cake mix, eggs, sour cream, oil and vanilla. Blend for 3 minutes.Stir in: coconut & macadamia nuts. Pour in 2 greased - 8" round cake pans or 1-9x13" pan. Bake at 325º for 40-45 minutes. Cool for 15 minutes and remove from pans.
Frosting: Put in large bowl: melted white chocolate, cream cheese and butter and beat till smooth. Add confectioners sugar and vanilla, and beat till creamy.
Personal Notes:
Personal Notes:
For a layer cake use a thin layer of frosting and a layer of raspberry preserves between the two cakes. Cover cake with the rest of the frosting.

 

 

 

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