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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Easter Tarts Recipe

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This recipe for Mini Easter Tarts is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4oz packages single serve graham cracker
crusts (minis)-12 crust's total
1-8oz package cream cheese, softened
1-14oz sweetened condensed milk
1/2 cup frozen lemonade concentrate, thawed
Red, yellow or green food coloring, optional
1 1/2 cups Cool Whip, thawed
fresh sliced fruit or candies (Jordan almonds, jelly beans, green tinted coconut, mini Easter bunnies, etc)
Directions:
Directions:
In large mixing bowl, beat cheese till fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently fold in whip topping. Spoon into crusts. Chill 3 hours. Top with fruit or candies. Refrigerates leftovers.
Number Of Servings:
Number Of Servings:
12 tarts

 

 

 

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