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Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (1 lb.) mostaccioli, cooked
1 1/2 lbs ground beef, browned, drained
1 can Cheddar Cheese Soup
1 jar (30 oz. or more) spaghetti sauce
1 tsp ground black pepper
1 tsp Italian seasoning
3 cups (12 oz.) shredded mozarella
Directions:
Directions:
Preheat oven 400º. Combine pasta, meat, soup, sauce and add pepper, seasoning, 2 cups mozarella. Mix together. Place in 9x 13 pan, sprinkle rest of cheese on top. Bake 25 minutes.

 

 

 

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