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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C Mashed or Canned Pumpkin
1/2 t Salt
1 3/4 C Evaporated Milk
3 Eggs
2/3 C Brown Sugar, packed
2 T Granulated Sugar
1 1/4 t Cinnamon
1/2 t Ginger
Directions:
Directions:
Mix ingredients thoroughly. Pour into pastry-lined pan. Bake at 425º for 15 minutes and 45 minutes at 350º or until a silver knife inserted 1" from edge comes out clean. Cover crust edges with aluminum foil if getting too brown. The center may still look soft, but will set later.
Personal Notes:
Personal Notes:
See dessert section for more pies!

 

 

 

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