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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Best Tuna Salad Ever! Recipe

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This recipe for Best Tuna Salad Ever! is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans white albacore tuna packed in water, drained of all liquid
1 large onion chopped small
3 Tbs. olive oil
1/2 cup cooked and finely chopped broccoli (head only)
1/2 cup finely diced raw carrot
2 Tbs. balsamic vinegar
3/4-1 cup Hellman's Mayo
Black pepper to taste
Directions:
Directions:
In a medium skillet, heat olive oil and add onions. Saute onions over medium high heat until soft and nicely browned around the edges. Set aside.

Break up the tuna with your fingers to a fine consistency into a mixing bowl. Add broccoli, carrots, vinegar and black pepper. Stir in onions, then add mayo to desired wetness.
Number Of Servings:
Number Of Servings:
About a quart
Personal Notes:
Personal Notes:
I got this recipe from a restaurant I worked at after college called The Production Line. Brent ADORES it! A few notes: 1) I throw the broccoli into the onion after the onion is done cooking to cook it 2) You can use low fat mayo, but the real thing really makes it 3) I think the browned onions and balsamic vinegar really make this recipe. Enjoy!

 

 

 

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