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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Waffles Recipe

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This recipe for Waffles is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1 1/4 cup milk
4 tbsp oil
2 egg yolks
2 egg whites
Directions:
Directions:
Mix all dry ingredients together. Using a mixer, beat egg whites until stiff. Add in oil, milk and egg yolks. Stir. Add in egg whites and fold into batter.

You can use this for pancakes or waffles. Receipe doubles easily. If you double it, I use 1 1/4 white flour and 1 1/4 whole wheat. I have a square waffle iron, so you can make 4 waffles at one time. Freezes well, and they fit in a toaster!
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
If you use the waffle iron, place about 1/2 cup of batter in each "waffle yard"

 

 

 

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