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Fresh Shrimp Pate Recipe

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This recipe for Fresh Shrimp Pate is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb small shrimp, freshly boiled
1 3 oz pkg cream cheese, softened
1/2 c mayo
2 tbsp lemon juice
1 tbsp chili sauce
1 tbsp grated horseradish
1/2 tsp salt
white pepper to taste
1 small green onion, minced
2 hard boiled eggs, sliced
Directions:
Directions:
Place the shrimp a small amount at a time in the blender and process until chopped. Place the cream cheese and mayo in a medium sized bowl and mix wiht a wooden spoon until smooth. Add the shrimp and remaining ingredients and mix until well combined. Place in the blender and process until pureed. Mount onto a serving dish, smoothing it with a knife, then cover and chill thoroughly. Garnish with parsley and and serve with assorted crackers.
Number Of Servings:
Number Of Servings:
About 2 cups
Personal Notes:
Personal Notes:
This recipe came from Jackie Miller, who is the wife of a police officer I knew in Slidell. This is a delicious appetizer and can be made the night before.

 

 

 

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