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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Venison Burgers Recipe

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This recipe for Italian Venison Burgers is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground venison
1 1/2 pounds ground pork
1/2 c paprika
2 tbs garlic powder
1 tbs black pepper
1/4 c fennel seed
1 tbs seasoned salt
1 tbs italian seasoning
Directions:
Directions:
Mix all ingredients together. Fry small amount, and adjust seasoning accordingly. Make into burgers. Can be frozen.
Personal Notes:
Personal Notes:
I believe this recipe came from Norm Kriehn, who used to make the burgers when he lived in New York.

 

 

 

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