Directions: |
Directions:Coriander
This is an annual you should plant in late spring. Harvest when the seed tops ripen. Mash the seeds with a rolling pin. Use in apple pie and apple butter.
Chives
Cut off plant top when leaves develop and add to salads or soups. Doesn't dry well, but can be frozen in small, individual packages. Will grow indoors. Plant seeds or bulbs in early spring and divide at least every 3 years.
Marjoram
Perennial in warm climates. Cut fresh leaves anytime after plant is up 5 inches. Best to take top 4 inches when plant begins to bloom.
Oregano
Perennial in warm climates. Propagate from cuttings or root divisions. Flavor is better if grown outside.
Parsley
Biennial, plant from seed in early spring. Harvest first year, let go to seed in 2nd year. Keep it moist, can grow in pots. Can be dried by spreading thinly on a plate, bake in 350 degree overn with door open until dampness is out. Close oven door and bake at 400 degrees for 5 minutes. Don't let it get brown. Turn off heat and let remain until completely dry. Can remove leaves from stalk before or after drying. Keep in glass jar with a tight lid and keep in a dry place. Also can be frozen.
Rosemary
Perennial. Leaves similar to pine needles. Harvest when in full bloom. Can be used fresh or dried. Grows well in pots.
Thyme -
Perennial. Propagate by root cluster division starting the 2nd year. To use - cut tender new leaves and flowering tips. To keep - dry and store in glass jars with tight lids. Grows well in a pot, keep moist. |
This recipe for Growing fresh Herbs is from