Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Sauce is from The Welch-Price-Deppe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Uncle Jimmy's New Clam sauce recipe

This is perfect over pasta!

1 stick butter
about 6 tbsp. extra virgin Olive oil
1/4 diced onion
about 1/4 c diced green onion
garlic to taste,
crushed red peppers to taste
2 tbsp. lemon juice
1 tsp oregano
1 tbsp basil
1 tsp old bay
6 cans minced clams including juice
3 tsp parsley
1 c white wine (8oz)
1 bottle clam juice
plenty of Parmesan or Romano cheese
Directions:
Directions:
Saute butter, garlic,parsley, and oil. add rest of ingredients, heat to first boil, then turn off heat.

I use lots of cheese, (about 4 tbsp in sauce)

serve over pasta of choice but I prefer angel hair

Serves 6
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Uncle Jim is famous in the family for his spaghetti with clam sauce!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!