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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Roll ups Recipe

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This recipe for Chicken Roll ups is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages crescent roll dough
1 bag shredded cheese (any kind you like)
1 pkg cut up chicken, boiled and shredded
1 can cream of mushroom soup with milk
Directions:
Directions:
Preheat oven to 375.º Grease a 9x13 casserole. Separate each triangle of crescent roll dough, place a little cheese and chicken in each triangle. Wrap and roll and place in casserole. Once all triangles have been used, make sure they are spaced evenly in casserole. Poor prepared cream of mushroom soup on top. Cover with remainder of the shredded cheese. Cover with foil and bake for 35-45 min. Until tops are golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I have learned to customize this for my family over the years. We will use 2 cans of soup and 4 packages of crescent rolls. They are very good and once you try them you will see why. ENJOY!

 

 

 

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