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Raspberry Lemon Muffins Recipe

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This recipe for Raspberry Lemon Muffins is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 cup melted margarine
1 cup sugar
8 oz. plain yogurt
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. lemon rind
1 cup raspberries
Directions:
Directions:
Preheat oven to 375º. In a large bowl, beat together eggs, melted butter and sugar. Stir in yogurt. Add dry ingredients, mixed together. Fold in raspberries. Bake for 25 minutes.
Personal Notes:
Personal Notes:
This recipe originally came from a magazine and was meant for blueberries. It has become a tradition in the summer to bake these muffins with Mom Mom and Pop Pop’s own raspberries.

 

 

 

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