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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Paula Deen's Three Cheese Hot Artichoke Dip Recipe

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This recipe for Paula Deen's Three Cheese Hot Artichoke Dip is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) block cream cheese, softened
1 c. mayonnaise
1 (14 oz.) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 c. grated Parmesan
1 c. shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper
Directions:
Directions:
Preheat oven to 350º. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

 

 

 

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