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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dill Dip Recipe

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This recipe for Dill Dip is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
3 teaspoons dill weed
1 1/2 teaspoons Beau Monde
1 1/2 dehydrated onion flakes
Directions:
Directions:
Mix ingredients together and refrigerate for 3 hours prior to serving.
Personal Notes:
Personal Notes:
I usually make the low calorie version of this by using fat free sour cream and fat free mayo and it is very tasty. My family loves to dip fresh veggies as well as triscuts, wheat thins etc.

 

 

 

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