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Grandma Mortensen's Rolls Recipe

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This recipe for Grandma Mortensen's Rolls is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm water
1 1/2 Tablespoons yeast
1 teaspoon sugar
Proof the yeast by mixing these ingredients and setting aside

1 cup warm milk
1/2 cup sugar
1 teaspoon salt
2 eggs beaten
1 square of melted butter
4-4 1/2 cups flour
Directions:
Directions:
Combine ingredients in large bowl milk, sugar and salt, add eggs then butter.
Now add the yeast mixture and mix in flour until it makes a sponge like dough. Cover and allow to rise until double. Shape into small roll balls and allow to rise again. Bake at 350 degrees for 15-20 minutes.
Personal Notes:
Personal Notes:
This is a sweet dough and has been the favorite of the family for many generations. It makes great cinnamon rolls as well.

 

 

 

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