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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Swedish Pancakes Recipe

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This recipe for Mom's Swedish Pancakes is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/3 cup sugar
pinch salt
1/4 teaspoon baking powder
1 cup milk
2 eggs
1/4 square melted butter
Directions:
Directions:
Mix together dry ingredients, add eggs, milk and melted butter. For crispy edges use small amount of vegetable oil in a skillet.
Serve with syrup, jam, fresh fruit and whipped cream, butter and powdered sugar.
Personal Notes:
Personal Notes:
One of our favorite ways to enjoy these is with a warm fruit sauce and whipping cream. I always triple this recipe for my family of 6.

 

 

 

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