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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Punch and Fruit Ring Recipe

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This recipe for Punch and Fruit Ring is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 oz. can frozen orange juice concentrate
1 6 oz. can frozen lemonade concentrate
1 6 oz. can frozen limeade concentrate
1 large can (1 qt., 14 oz.) pineapple juice
2 C. cranberry juice
4 C. cold water
2 qts. chilled ginger ale
1 pint club soda

Frozen fruit ring:
2 qts. fruit juice or water (lemonade is great!)
1 orange, sliced
1 lemon, sliced
2 limes, sliced
mint leaves (optional, but pretty in the ice ring)
Directions:
Directions:
Make the ice ring a day (or more) ahead, freezing it in a ring mold.

Mix fruit juices and water. Pour mixture into punch bowl and chill. Before serving, add ginger ale and club soda and mix well. Float ice ring on top.
Serves 20-25.
Personal Notes:
Personal Notes:
In the old days, fruit punch was a staple at Relief Society functions. Here's a tasty blast from the past. The only thing that could make it more authentic is to serve it with white cookies (Lofthouse brand are pretty close approximations!)

 

 

 

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