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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jalapeno Popper Cups Recipe

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This recipe for Jalapeno Popper Cups is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 mini phyllo tart shells
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 tablespoon hot pepper sauce
bacon bits
Directions:
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
2. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Personal Notes:
Personal Notes:
Phyllo tart shells can be made at home by stacking 4 layers of phyllo dough, brushing each with melted butter as you go, and cutting the whole stack into 2-3” squares and pressing each square into a cup of a mini-muffin pan. Bake at 400F for 5-10 minutes or until golden. Store in an airtight container when cooled. It’s a lot cheaper and you get a ton more!

 

 

 

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