Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Good Morning Grub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Good Morning Grub is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. butter
2 TBSP. olive oil
8 medium potatoes, sliced (you don’t have to peel them)
½ C. onion, chopped
1 C. diced ham
10 eggs, lightly beaten
1 C. shredded cheddar cheese
Directions:
Directions:
In a large iron skillet, add oil and melt butter over medium heat. Add sliced potatoes and cook until almost tender, flipping occasionally. Add onion and continue cooking until onion and potatoes are tender.
Reduce heat slightly and add ham and eggs. Cook, stirring frequently, until eggs are set. Sprinkle cheese on top of mixture and cover, just until cheese is melted.
Personal Notes:
Personal Notes:
We more often eat this for dinner than breakfast. It's a simple and quick meal after a long day. I like to delude myself that the reason for not peeling the potatoes is for extra fiber and nutrients. The truth is that I'm lazy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!