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Rhurbarb Slush Recipe

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This recipe for Rhurbarb Slush is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups rhubarb
3qt. water
3 cups sugar
1/2 cups lemon juice
1 small package of strawberry jello
2cups vodka
7up
Directions:
Directions:
Cook rhubarb in water with sugar and lemon juice until tender. Blend in blender after cooled. Add jello and vodka. Put in ice cream pails and freeze.


Fill glasses 1/2 full of slush and add 7up
Personal Notes:
Personal Notes:
Warm 7up works better then cold pop

 

 

 

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