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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Steak San Marco Recipe

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This recipe for Steak San Marco is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. round steak
1 can stewed tomatoes
1 pkg. Lipton onion soup mix
2 tbsp. oil
2 tbsp. red wine vinegar
1 tsp. oregano
garlic powder to taste
cracked black powder to taste
Directions:
Directions:
Brown cut up steak in oil. Add all other ingredients and simmer on low until tender. (about 2 hours or more)

Serve over rice.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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