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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Cutlets Recipe

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This recipe for Pork Cutlets is from Bart and Mary's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork cutlets.
1 medium onion (chopped).
1 large or 2 small carrots (sliced).
salt and pepper.
Directions:
Directions:
Fry onion in a little vegetable oil until golden brown. Salt and pepper cutlets and dredge in flour. Place on top of onion and brown on both sides. Add about 2 tbsp. flour and cover with a good stock or hot water with bouillon cubes. Bring to a boil and let simmer for 1 hour covered. Add carrots and let simmer until tender. Delicious served over rice, potatoes or dumplings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
The girl who thinks no man is good enough for her may be right.....Then again she may be left.

 

 

 

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